Lunch/Dinner To Follow



Salmon Dill Cakes on a bed of Spinach with a Lemon Sabayon $0
Salmon / Spinach / Lemon


Open Lasagne of Sliced Breast of Marinated Chicken with Layered Roasted Vegetables on a Sweet Red Pepper Cream $0
Lasagne / Chicken / Vegetables


Fillet of Rare Scottish Beef with a Gratin Dauphinoise on a Maderia & Wild Mushroom Reduction $0
Beef / Gratin Dauphinoise / Mushroom


Fillet of Rare Scottish Beef on an Olive Oil Mash with a Basil & Caper Pesto, Arugula, and Shaved Reggiano $0
Beef / Basil / Caper Resta / Arugula / Reggiano


Cold Loin of English Veal with a Tuna, Parsley and Lemon Dressing on a Warm Potato & Chive Salad with a bundle of Crisp French Beans (seasonal) $0
Veal / Tuna / Potato / Chive Salad / French Beans


Sliced Loin of Pink English Veal with Crushed New Potatoes and Veal with Mushroom Jus $0
Veal / Potatoes / Mushroom


Sliced Pink Welsh Lamb with Vegetable Puree, Baby Roasted New Potatoes on a Caramelised Onion and Red Wine Reduction $0
Lamb / Vegetable / Potatoes / Onion


Seared Salmon Nicoise with Warm Baby New Potatoes, French Beans, Black Olives, Poached Quails Eggs and a Fresh Anchovy and Parsley Mayonnaise $0
Salmon / Potatoes / French Beans / Black Olives / Eggs / Anchovy


Seared Rare Tuna on a crushed Mediterranean Potato Cake with Caramelised Red Onion and a Roasted Tomato & Avocado Salsa $0
Tuna / Potato Cake / Red Onion / Tomato / Avocado


Mixed Vegetable Tempura with a Ginger Soy Dressing $0
Salmon / Vegetable / Ginger Soy


Rare Fillet of Aberdeen Angus Beef on Crushed Roasted Potatoes with Bearnaise Sauce and Steamed Seasonal Vegetables $0
Beef / Potatoes / Bearnaise Sauce / Vegetables


Seared Fillets of Dover Sole on Char-Grilled Vegetables with a Caper, Parsley & Lemon Sauce $0
Dover Sole / Vegetables / Caper / Parsley


Breast of Pink Duck on a Bed of Asian Leaves with a Julienne of Mango & topped with a Crispy Rice Noodles $0
Duck / Mango / Crispy Rice Noodles


Seared Breast of Free Range Chicken simmered in Red Wine with Caramelised Shallots and Bacon Lardon on a Parsnip Puree £11
Chicken / Red Wine / Bacon / Parsnip Puree


Roasted Breast of Cornfed Chicken with a Lemon & Parsley Stuffing & Roasted Vegetables with a Chicken & White Wine Jus $0
Chicken / Parsley / White Wine


Rack of Pink Welsh Lamb with Onion and Rosemary Roasted New Potatoes, Bacon Lardon, Artichokes, Sunblushed Tomatoes and a reduced Madeira Glaze $0
Lamb / Onion / Potatoes / Bacon / Artichokes / Tomatoes


Seared Fillet of Sea Trout with a Timbale of Wild Rice & Crisp Vegetables on a Saffron Sabayon with Tomato Dice $0
Trout / Wild Rice / Vegetables / Tomato Dice


Pan-Fried Sea Bream on Garden Vegetables with a Light Fish Stock Cream $0
Sea Bream / Vegetables / Light Fish Stock Cream
SPECIALS


Seared Breast of Free Range Chicken on Char-Grilled Vegetables with a Sweet Balsamic Dressing, Roasted Red Pepper Reduction and topped with Sun Blushed Tomatoes $0
Chicken / Vegetables / Balsamic Dressing / Red Pepper / Tomatoes
SPECIALS


Seared Fillet of Rare Beef Scottish on Horseradish Mash with Leaf Spinach, Wild Mushrooms and a Rich Red Wine Jus $0
Beef / Horseradish Mash / Spinach / Wild Mushrooms / Red Wine Jus
SPECIALS


Pink Venison Fillet on a Celeriac Gratin with Rösti Potato, Red Cabbage and a Sweet Mulled Wine Reduction (seasonal) $0
Pink Venison Fillet / Gratin / Potato / Red Cabbage / Mulled Wine Reduction
SPECIALS